🍕 Cioffi: home-made pizza and Italian-Argentine food since 1984
Pizzería Cioffi is a family-run bar and restaurant that opened in Alcossebre (Alcocebre) in 1984, one of the longest-running businesses in the village. The kitchen is open all day, from breakfast to dinner, and mixes Italian and Argentine cooking.
The menu lists more than 36 home-made pizzas, including vegetarian and halal options, from the margherita (€6) to the specials (mostly €11-16). Beyond pizza, the stand-outs are the Black Angus entrecôte with chimichurri (€22), BBQ ribs, empanadas, the “La Porteña” burger, fresh pasta (truffle sorrentinos) and fish such as sea bass or swordfish (€16-19.75). Combination plates cost €12-17, burgers €5.50-12.75, and desserts include tiramisu (€7).
It is inexpensive: Restaurant Guru puts it at €10-20 per person. There is a terrace, parking, step-free access and takeaway. The full menu, in five languages, is on its website.
💬 What diners say
On Google it scores 4.1 out of 5 from about 1,900 reviews and on TripAdvisor 3.6 from 217 (figures from Restaurant Guru, October 2026). Most appreciated: friendly staff, quick service, an old-fashioned family atmosphere, the coffee and tiramisu, and easy parking.
Criticism usually points to food that is fine but unremarkable – simple, everyday fare.
❓ Frequently asked questions
What are the opening hours? According to its website, every day from 8:30 to midnight. Some guides mention a day off (Thursday or Wednesday), so call ahead if you plan to go on one of those days.
Can I book? There is no online booking; reserve by phone on 964 41 28 11 (WhatsApp is also available from its website).
Is there a set menu? No: according to the FAQ on its website, there is no menú del día. It is à la carte.
Are there vegetarian or halal options? Yes, the pizza menu includes vegetarian and halal options.